beef carpaccio, capers, olives, parmesan, pine nuts, toasted bread and mustard

.

shrimp, coconut milk, green apple, ginger, lime and herring caviar

.

don’t call me salad !!!

.

risotto, tomato, mozzarella and basil oil pearls

.

spaghettone a.o.p. with squid

.

potato dumplings, basil pesto and lemon

.

sea bass fillet in kataifi crust with tarragon mayonnaise and crunchy vegetables

.

beef fillet cooked in straw, aromatic herbs, potatoes and salted zabaglione

.

fried eggs with asparagus, cheese and truffle

1 DISH  euro 23

2 DISHES  euro 40

3 DISHES  euro 55

DESSERT

FROM OUR CART

euro 12

CARTE BLANCHE

TO THE KITCHEN

5 COURSES CHOSEN

BY THE CHEF

euro 75

cover charge euro 3 p.p.