à la charte


1 dish of your choice
from the tasting menus
(euro 40)

2 dishes of your choice
from the tasting menuse
(euro 70)

3 dishes of your choice
from the tasting menus
(euro 90)

Caught! …… Cooked and Raw
(euro 55)

Marco’s Beef Tartar
(euro 30)

Saffron risotto with veal marrow (min 2 pax)
(euro 30 p.p.)

Paccheri with tomato,
basil and parmesan
(euro 30)

Croaker with potatoes, olives, tomato and thyme (min 2 pax)
(euro 45 p.p.)

Double Rib eye with ratte potatoes and salted zabaione (min 2 pax)
(euro 45 p.p.)

cover charge euro 7 p.p.