à la charte
1 dish of your choice
from the tasting menus
(euro 40)
2 dishes of your choice
from the tasting menuse
(euro 70)
3 dishes of your choice
from the tasting menus
(euro 90)
Caught! …… Cooked and Raw
(euro 55)
Marco’s Beef Tartar
(euro 30)
Saffron risotto with veal marrow (min 2 pax)
(euro 30 p.p.)
Paccheri with tomato,
basil and parmesan
(euro 30)
Croaker with potatoes, olives, tomato and thyme (min 2 pax)
(euro 45 p.p.)
Double Rib eye with ratte potatoes and salted zabaione (min 2 pax)
(euro 45 p.p.)
cover charge euro 7 p.p.