STARTERS

A selection of our best cold meats and courgettes in oil
€ 15.00

A special Piemontese bovine (fassona) tartare
€ 16,00

A small burrata with cantabrian anchovies and confit tomatoes € 16,00

Pike from the Garda lake with polenta
€ 15,00

Aubergene parmigiana (our way)
€ 13,00

Cover
€ 2.50

MAIN COURSES

All our pasta is homemade

Spaghetti with whitefish, lake sardines, taggiasca olives and capers
€ 15.00

Crêpes with oven roasted courgettes
€ 14,00

Fusilli with bagoss, pepper and bacon
16,00

Maccheroncini with duck ragú
€ 15,00

Main course of the day
€ 14,00/€ 16.00

Cover
€ 2.50

SECOND COURSES

Suckling pig cooked at low temperature
€ 20.00

Rib eye steak cooked on the grill
€ 20,00

Lamb cutlets
€ 20,00

Fresh fish of the day ( cooked on the grill)
€ 18,00

Second of the day
€ 18,00 / 20,00

A mixed selection of cheeses and homemade jams
€ 16,00

Cover
€ 2.50

SLIDE DISHES

In season vegetables
€ 5,00

Fresh mix salad
€ 5,00

Roast potatoes
€ 5.00

Dessert
€ 6.00

Cover
€ 2.50